Build your Food & Ag Law Expertise

Consider joining us in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. Our students attend either full- or part-time, on-campus or by distance. Many are experienced professionals. We provide an excellent value and an exceptional opportunity. Vist our website at law.uark.edu/llm or email us at LLM@uark.edu.

Monday, December 27, 2021

Policy Director, DC Greens

 DC Greens is a non-profit organization that advances health equity by building a just and resilient food system in the nation’s capital.

The Policy Director leads the development, execution and ongoing evaluation of DC Greens’ policy strategy and corresponding goals. They serve as a member of the leadership team, and collaborate with a network of external partners, to ensure that the policy agenda (ie Senior Food, Food as Medicine, Institutional Food) remains aligned to the broader organization’s mission and strategy, and maintains its central focus on the community. The Policy Director reports to the Executive Director and supervises the Director of School Food Initiatives and the Food Policy Strategist. They will also have indirect reports that hold responsibilities within our policy initiatives.

The Policy Director is responsible for strategic and tactical management while cultivating a collaborative environment. Your creative vision will lead the advancement of DC Greens’ policy goals by combining an in-depth understanding of DC’s food legislation with the ability to engage and influence key policy-making bodies and external collaborators.

For additional information on the salary, qualifications, and how to apply, click herehttps://static1.squarespace.com/static/5a0de798ccc5c53cfc15685c/t/61ba33a3eb92b513731b6111/1639592867647/2022+Policy+Director+Job+Posting.pdf

Tuesday, December 14, 2021

Executive Director, Future Harvest

 Job Title: Executive Director (ED)

FLSA Status: Full-time, Exempt
Salary: $85,000-$95,000, depending on experience

About Future Harvest

A voice in the Mid-Atlantic agricultural setting for more than twenty years,
Future Harvest has deep roots in the work of advancing agriculture that
sustains farmers, serves communities, and protects the environment. Through
education, networking, advocacy, and research, Future Harvest is committed to
helping build a sustainable and equitable Chesapeake foodshed. Future
Harvest’s foodshed, encompassing everything from the Blue Ridge to the
Chesapeake Bay, is diverse, and includes stakeholders as varied as urban
micro-farms and large-scale rural operators, DC chefs and off-the-grid
homesteaders. The challenges they all face as they try to feed their
communities and support their families, to access land or steward what they
already manage, are manifold and defy easy solutions. Future Harvest works to
bridge those gaps, finding the common threads that unite this diverse group
while also providing the tailored support that such disparate operations and
communities need.

Please use the form at https://www.futureharvestcasa.org/about/were-hiring to
submit a resume, writing sample, references, and a letter of interest.

Saturday, December 4, 2021

RAFI USA - Two Director Level Positions

 RAFI-USA is currently hiring for two Director level positions.


Farmers of Color Network Program Director - job description
Come to the Table Program Director - job description

For both positions:
Compensation: Full-time position. Annual salary of $67,225 based on 40 hours/week. Generous benefits package includes paid time off, 401k, medical, dental, life, and long/short term disability insurance plans.

Location: Candidates local to the Triangle area of NC strongly preferred.

Visit the job description pages for a link to apply. Applicants should submit a resume and cover letter. We will be accepting applications until both positions are filled. Share with others in your network who may wish to apply!