The Senior Food Law Counsel will provide legal support on a
broad spectrum of regulatory, food safety and government policy issues
concerning Campbell’s global businesses. The lawyer also will oversee the
regulatory compliance of a portfolio of iconic brands, including Campbell’s soups, V8 beverages, Pepperidge Farm baked goods, Goldfish baked snacks, Swanson broths, Prego Italian sauces, Pace salsas and
sauces, Plum Organics foods, Bolthouse Farms foods,
Garden Fresh Gourmet sauces, Kjeldsens,
Royal Dansk and Arnott’s baked
biscuits and snacks.
The Senior Food Law Counsel will have an especially important
role in support of Campbell’s Quality Assurance and Food Safety functions in a
global environment marked by increasing government focus on food safety and
consumer protection. The lawyer will also advise various R&D and
marketing teams on innovation, product formulation, claims and labeling claims,
among other matters.
The Senior Food Law Counsel position will be based in Campbell’s
World Headquarters in Camden, New Jersey
For more information see careers@campbellssoupcompany.com.