Build your Food & Ag Law Expertise

Consider joining us in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. Our students attend either full- or part-time, on-campus or by distance. Many are experienced professionals. We provide an excellent value and an exceptional opportunity. Vist our website at law.uark.edu/llm or email us at LLM@uark.edu.

Saturday, November 30, 2019

Faegre Baker Daniels, LLP - Food Regulatory Associate

Washington, D.C.

Description:

  • The global law firm of Faegre Baker Daniels LLP is actively recruiting an Associate to join the firm's Food Regulatory practice in our Washington, D.C. office.  This position offers the opportunity to provide regulatory counsel to food industry clients on issues relating to food labeling, marketing and advertising in addition to other areas regulated by the FDA (e.g., dietary supplements, cosmetics and low risk medical devices). 
  • Faegre Baker Daniels is an AmLaw 100 firm with offices located throughout the U.S., plus offices in Asia and the UK. The firm’s Food Litigation and Regulatory practice is nationally ranked by Chambers USA and this position offers competitive compensation and unlimited potential for professional growth. If you are looking for an opportunity with a growing, collaborative firm, please apply online here and include a cover letter, resume, law school transcript, and a writing sample.
Requirements:
  • Our ideal candidate will have 2-6 years of food law and labeling experience at a law firm, food company or regulatory agency. Excellent writing skills, attention to detail, and strong academic credentials are required. We are also looking for someone with the ability to work well both independently and collaboratively as part of a cross-office team.
For more information, click here.