The Clinical Fellows work with faculty, staff, and students on a broad range of international, federal, state, and local food policy projects. Fellows have the opportunity for tremendous professional development as they will work closely with leaders in the food law and policy field, develop expertise in a particular issue area, become familiar with a range of policy advocacy strategies, and practice educating and mentoring law students in the clinic. Applicants for this position must have a JD degree, earned within the past three years.