Maryland Food Center Authority - Hiring Executive Director!

The MFCA is dedicated to combining the very best in public and private efforts in planning and developing regional food industry facilities throughout Maryland. New and revitalized ventures under the MFCA’s jurisdiction continue to generate employment and economic benefits throughout the State of Maryland. As a geographically centralized distribution hub dedicated to food distribution, the Maryland Food Center maximizes the efficiency of the food industry and ensures Maryland’s future food supply.

They are currently searching for an Executive Director. The Executive Director leads the Maryland Food Center Authority (MFCA). A public instrumentality of the State, MFCA operates the Wholesale Produce Market and the Maryland Market Center, the Rock Hall Clam House, and other food-related developments in Maryland. The Authority also leases office, storage and dock space to food services and distribution.
Operations of the Authority are funded by entrance and registration fees, service fees, and rental income generated from the operation of its Produce Market and Maryland Market Center. The agency receives no State General Funds. The Executive Director oversees all operations, including strategic planning, program management, financial oversight, lease agreements and staff leadership. This position works with the public and private sectors to develop strategies for MFCA to serve the Maryland agriculture, seafood, and food sectors.

Click here to apply: https://www.jobapscloud.com/MD/sup/bulpreview.asp?b=&R1=25&R2=005484&R3=0003