The Programs Director will provide leadership within the Wallace Center for program management, fund development, and staff development. This position will work closely with the Wallace Center Director to optimize management of current programs and help grow the scope and size of our programs. Programming areas include those within Wallace Center’s market based strategies that focus regional food systems, sustainable agriculture, food safety and capacity building through technical assistance and training programs. Program responsibilities will include designing, implementing and managing the completion of some or all project deliverables including evaluations and reporting. Additionally, the Program Director will manage staff and take steps to mentor and build their capacity for effective project management practices and professional development. As a member of the Wallace Center staff, the Program Director will initiate and direct program/project planning, development of funding, and preparation of major proposals, and when appropriate as part of the Enterprise and Agriculture unit as a whole.