The LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law was the first advanced legal degree program in the U.S. that focused on agricultural law and the first program to incorporate an integrated study of food law. With 40 years of experience educating professionals in these critical areas, our alumni serve as leaders throughout the world. Recognized as a leader in the systemic study of food law & policy, the Arkansas LL.M. Program offers an expansive curriculum that covers the full range of agricultural and food law issues, "from farm to fork." LL.M. candidates study Full- or part-time, on-campus in Fayetteville or by distance. Visit the program's website for additional information. https://law.uark.edu/llm. Read about current activities and alumni accomplishments on agfoodllm.com
The LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law is pleased to offer this professional employment resource. These posts are for informational purposes only; we do not make any representations regarding the employment offered.
Build your Food & Ag Law Expertise
Consider joining us in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. Our students attend either full- or part-time, on-campus or by distance. Many are experienced professionals. We provide an excellent value and an exceptional opportunity. Vist our website at law.uark.edu/llm or email us at LLM@uark.edu.
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