2014 Ogallala Commons Community Internship
Ponca Tribe of Oklahoma, Ponca City, OK
This internship requires a graduate student with interest and skills related to agriculture and local food
production. Student should also have ability to assist in research and data collection and marketing of
the foods, produced by the organization to promote health and wellness in the Ponca Tribe community.
This internship will focus on building the local food production through the community garden and
livestock. The intern will assist in the day-to-day care of the gardens and livestock, as well as to collect
and record data on production of certain parts of the crop. The intern will also help lead a team of four
to five other garden workers. In addition, the intern would be responsible to help create a marketing
strategy for the produce. The internship will be a minimum of 240 hours with approximately 40 hours
per week, and the stipend payment will be $2,400 (the internship could extend to 500 hours). Intern
would need to live in or near White Eagle Health center. Housing will be provided for an out-of-town intern.
Main Objectives and Outcomes:
1) Oversee daily work in the garden
2) Help care for livestock
3) Collect data about the production of certain plants and help report findings to Oklahoma State
University
4) Assist in the care of poultry, especially by tracking egg production and how to increase
production
5) Help to market garden produce and eggs to the surrounding communities and businesses
6) Assist in logo design and branding strategy
As a participant in the Ogallala Commons Community Internship Program, interns will also meet the
following requirements (non-stipend time)
• With the internship supervisor, craft a Work Plan.
• Attend an Orientation.
• Create and publish 5 Internet blog posts with 10 photos during the internship period.
• Conduct an “Explore Your Community” exercise.
• Do 10 hours of Community Service during the internship.
• Prepare an Internship Portfolio (via PowerPoint) and present it at a Harvesting Ceremony.
• Complete an Evaluation of the internship, as well as receive an evaluation from the supervisor.
Internship Supervisors
Amos Hinton, Director of Agriculture, Ponca Tribe of Oklahoma
Veronica Dicus, Assistant Director, White Eagle Health Center, Ponca Tribal Health Authority
To apply for this internship online, visit: http://ogallalacommons.org/get-involved/apply-for-an-internship/
Or contact Ogallala Commons Director, Darryl Birkenfeld, 806-945-2255, darrylb@amaonline.com
Veronica.Dicus@ihs.gov
The LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law is pleased to offer this professional employment resource. These posts are for informational purposes only; we do not make any representations regarding the employment offered.
Build your Food & Ag Law Expertise
Consider joining us in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. Our students attend either full- or part-time, on-campus or by distance. Many are experienced professionals. We provide an excellent value and an exceptional opportunity. Vist our website at law.uark.edu/llm or email us at LLM@uark.edu.
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