The LL.M. Program at the University of Arkansas School of Law specializes in building expertise in food and agricultural law. From the Farm Bill to food labeling and food safety, our Program covers our food system, from farm to plate. With full- and part-time enrollment, on-campus or by distance, we pride ourselves on flexibility. Distance students receive a tuition break (about $600/credit) and on-campus students are eligible for Graduate Assistantships that provide a tuition waiver and stipend.
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