The Laurie M. Tisch Center for Food, Education & Policy at Teachers College seeks a Director to lead research, policy advocacy, and program strategy focused on improving food systems and nutrition education. The role oversees staff, secures funding, and guides projects tied to school food, community engagement, and public policy.
You will supervise staff and student researchers, lead grant writing efforts, manage funded projects, and produce research articles, policy briefs, and reports. The position also involves presenting at conferences, advising graduate students, and working closely with the Faculty Director to shape research priorities and advocacy work.
Candidates need a bachelor’s degree in nutrition, food studies, education, STEM, or a related field and at least five years of experience in food systems, school based research, or policy advocacy. A strong record of securing grants and managing projects is required, along with strong writing and communication skills. Experience with partnerships, communications, or digital outreach is preferred.
This is a hybrid role based in New York. Salary range is $105,600 to $132,000.