Sargento, a family-owned company that has been a leader in cheese for more than 70 years, is seeking a compliance counsel to monitor federal, state, and local legislative and regulatory developments affecting food manufacturing, including FDA and USDA rulemaking, Federal Food, Drug, and Cosmetic Act developments, Federal Meat Inspection Act requirements, and state and local food safety laws.
Responsibilities include s
Candidates should have a J.D. from an ABA accredited law school and a minimum of 5-7 years experience preferably in a corporate legal department or law firm with a focus on corporate regulatory law (including FDA/USDA, EPA, DNR, OSHA, SEC, etc.), compliance/regulatory practice, or corporate compliance,