The successful candidate will possess significant academic and/or professional experience in sustainable agriculture and food systems, bringing a career-focused approach to their work that spans the private, public, and non-profit sectors. The candidate will have a nuanced, systems-oriented understanding of food systems, with MENV especially interested in candidates with expertise at one or more of the following intersections: (i) agriculture, climate, land, and natural resource management; (ii) food systems, urban planning, and resilience; (iii) the food-energy-water nexus; (iv) food production and environmental or public health; or (v) sustainable food production, processing, and distribution (e.g., corporate sustainability, sustainable supply chains, and circular economy).
The LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law is pleased to offer this professional employment resource. These posts are for informational purposes only; we do not make any representations regarding the employment offered.
Build your Food & Ag Law Expertise
Consider joining us in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. Our students attend either full- or part-time, on-campus or by distance. Many are experienced professionals. We provide an excellent value and an exceptional opportunity. Vist our website at law.uark.edu/llm or email us at LLM@uark.edu.
Wednesday, October 22, 2025
University of Colorado Boulder: Assistant/Associate Teaching Position in Sustainable Food Systems
The Masters of the Environment (MENV) Graduate Program at the University of Colorado Boulder is an interdisciplinary, applications-focused professional master’s degree that meets the growing demand for analytically trained and skilled environmental professionals who can address complex problems encountered in the public, private, and not-for-profit sectors.
The Masters of the Environment (MENV) professional graduate program, within the University of Colorado Boulder’s Department of Environmental Studies, seeks a full-time Assistant or Associate Teaching Professor to lead the Sustainable Food Systems Specialization.
The successful candidate will possess significant academic and/or professional experience in sustainable agriculture and food systems, bringing a career-focused approach to their work that spans the private, public, and non-profit sectors. The candidate will have a nuanced, systems-oriented understanding of food systems, with MENV especially interested in candidates with expertise at one or more of the following intersections: (i) agriculture, climate, land, and natural resource management; (ii) food systems, urban planning, and resilience; (iii) the food-energy-water nexus; (iv) food production and environmental or public health; or (v) sustainable food production, processing, and distribution (e.g., corporate sustainability, sustainable supply chains, and circular economy).
The successful candidate will possess significant academic and/or professional experience in sustainable agriculture and food systems, bringing a career-focused approach to their work that spans the private, public, and non-profit sectors. The candidate will have a nuanced, systems-oriented understanding of food systems, with MENV especially interested in candidates with expertise at one or more of the following intersections: (i) agriculture, climate, land, and natural resource management; (ii) food systems, urban planning, and resilience; (iii) the food-energy-water nexus; (iv) food production and environmental or public health; or (v) sustainable food production, processing, and distribution (e.g., corporate sustainability, sustainable supply chains, and circular economy).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.