Vermont Law and Graduate School is seeking a food and agriculture LL.M. fellow. In addition to pursuing the LL.M. degree at Vermont Law and Graduate School, the Food and Agriculture LL.M. Fellow will work part-time at the Center for Agriculture and Food Systems (CAFS). The Fellow will contribute research and develop materials that provide approachable legal and policy information to individuals and entities across the food system, including government officials. The Fellow will maintain an average of 20 hours per week at CAFS throughout the duration of the fellowship.
Candidates should have a JD from an ABA-accredited law school, one to three years of relevant legislative, legal, or policy experience, including judicial clerkships (experience or interest in transactional law preferred), admission to (or currently enrolled in) the LL.M. in Food and Agriculture Law program at Vermont Law and Graduate School (application for LL.M. admission can occur concurrently with application for CAFS Fellow position), and admission to Vermont Bar (can be obtained within first year of position).
Salary: $40,000 / year
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