Prepare for a Career in Food and Agricultural Law

The LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law was the first advanced legal degree program in the U.S. that focused on agricultural law and the first program to incorporate an integrated study of food law. With 40 years of experience educating professionals in these critical areas, our alumni serve as leaders throughout the world. Recognized as a leader in the systemic study of food law & policy, the Arkansas LL.M. Program offers an expansive curriculum that covers the full range of agricultural and food law issues, "from farm to fork." LL.M. candidates study Full- or part-time, on-campus in Fayetteville or by distance. Visit the program's website for additional information. https://law.uark.edu/llm. Read about current activities and alumni accomplishments on agfoodllm.com