Griffith Foods - FSQS Compliance Manager (Avon, Ohio)

Custom Culinary, a subsidiary of Griffith Foods, is seeking an FSQS Compliance Manager for the Avon, Ohio facility to provide strategic and tactical leadership and facilitate compliance with regulatory, global GFSI such as BRC, customer and Griffith Foods requirements. This position is well suited for you if have strong technical expertise in FDA and USDA policies and procedures, are a strong communicator who can simplify complex regulatory requirements, and are self-directed, detail-oriented, and capable of building relationships across the organization. 

Responsibilities include planning / overseeing external co-mans to comply with Griffith Foods standards, serving as a member of the Custom Culinary FSQS Team, ensuring alignment of FSQS expectations across business functions, and collaborating with external regulatory consultants and industry partners while serving as an internal compliance resource. 

Candidates should have a B.S. in science, food science, microbiology, chemistry, biology, engineering, or a related degree. This position requires years of experience:
- At least 10+ years’ experience in the food industry with 3 or more in the FSQS function
- At least 5 years’ direct people management including leadership, coaching and development.
- At least 5 years’ experience with FDA and USDA regulations, pathogen control, allergen control, third party audit and GFSI (Global Food Safety Initiative).

Salary Range: $103,000 - $140,000 + bonus

Apply here!